I started my healthiness journey about 2 years ago. I went from 198 pounds down to a momentary low of 158 (still 8 pounds shy of my goal weight). Right now (and for about the last 4 months) I've been hovering right around 166. What happened? Marathon training happened. For the first time, I was expending the kind of energy that had to be refueled. I went from being able to keep my calories in a weight loss mode to be famished all day every day. Could those all have been healthy calories? Of course, but it was all too easy for me to justify the pizza, the ice cream, and the burgers when I'd just burned something like 1500 calories on a long run. Worst of all, when marathon training was over, I found it incredibly difficult to slip back into an appropriate calorie intake for someone who wasn't running 40 miles a week.
And, here I am. Still "healthy," still fit, but not comfortable with those extra pounds. I don't need them. Running would be easier and less painful without them. So, I need to refocus, reset if you will. I need to find the frame of mind I was in two years ago when I lost 40 pounds. How did I do it? On the exercise front, I worked out 5 to 6 days per week, including cardio, strength, and flexibility sessions.
Food-wise, I:
- Stayed within my daily calorie range, religiously.
- Measured and weighed my portions carefully (not fun, but it sure did the trick).
- Avoided eating fast food, and when I had to eat out in general, I carefully researched what I could eat there that was reasonable.
- Ate lots of fruit and veggies and not a lot of meat.